‘Good Eats’ Articles

Interview with Le Bernardin’s Chef Eric Ripert

Interview with Le Bernardin’s Chef Eric Ripert

Recently I had the wonderful opportunity to sit and have a conversation with acclaimed chef Eric Ripert of Le Bernardin, on behalf of City Harvest where he serves as chair of their Food Council, working to bring together New York’s top chefs and restaurateurs to raise funds and increase the quality and quantity of food [Continue]

Perbacco: A teasing of the senses

Perbacco: A teasing of the senses

When I first met my friend Gianluca Giovaneti at his gelateria in the East Village, he spoke passionately about the importance of staying true to the basics of a traditional dish, even while trying new things with them. He also mentioned that the one place where he likes to get creative and adventurous with his [Continue]

A Taste of Char No. 4 with Zagat Smartbox

A Taste of Char No. 4 with Zagat Smartbox

Oh, how I love the Smartbox. I had a wonderful time with them last year during the fun and exciting scavenger hunt they hosted, and I think that when it comes to gift ideas, they are a unique option. Now, Smartbox has given me yet another reason to love them even more, for they have [Continue]

Turks, Frogs, and The Orient Express

Turks, Frogs, and The Orient Express

In the West Village, on a quiet street near where all the cool kids hang out, is Turks and Frogs, a warm and cozy wine bar, perfect for date nights and friendly get-togethers. Considered to be one of New York’s first wine bar, what I immediately loved about it was how unpretentious it is. We [Continue]

Dine and Wine in Keystone, CO

Dine and Wine in Keystone, CO

During our visit to Keystone, CO, not only did we have fun checking out the slopes, but we spent our few evenings there enjoying the food. In the various places we tried, we were pleasantly surprised not only by the level of quality of service we received, but also by the amazing culinary scene. It [Continue]

Timi’s Gelateria Classica: Mozzarella, gelato, served with Italy in a hot chocolate cup

Timi’s Gelateria Classica: Mozzarella, gelato, served with Italy in a hot chocolate cup

SADLY THIS EATERY HAS SINCE CLOSED – Long before “Eat, Pray, Love“, I had a chance to visit Italy and fall in love with it. I was 18 at the time, and my Italian was a mixture of Spanish, French, and Italian all rolled into one. Being 18, and having spent most of my time [Continue]

The Mediterranean-Latin flair of Scarpina Bar & Grill

The Mediterranean-Latin flair of Scarpina Bar & Grill

“Mmmm. What is that flavor? It’s so familiar, and so good…” My senses were delightfully confused. I was tasting one of the 4 dips that came with the Mezze appetizer platter at Scarpina Bar and Grill which recently opened at 88 University Ave between 11th and 12th Avenue. If the location sounds familiar, it is [Continue]

Tea at The Carlyle with Madeline and Friends

Tea at The Carlyle with Madeline and Friends

Every Saturday till December 18, 2010, The Carlyle is hosting a Madeline Tea Party in honor of artist and author Ludwig Bemelmans at Bemelmans Bar, where little ones and their adults can be surrounded by his beautiful murals. Ludwig Bemelmans, creator of the renowned Madeline children’s books was commissioned in 1947 and received a 18- month [Continue]

Thankful, but not blind

Thankful, but not blind

In the early years of my life, my family was very poor. I’m talking tin roof, outhouse, dirt floor, no beds, no running water type of poor. But, despite this, we were never hungry. I remember the poverty, but never hunger. But I know what hunger looks like because when I was a child, she [Continue]

While we wait, images from Red Rooster Harlem

While we wait, images from Red Rooster Harlem

It’s been a week now since the preview of Red Rooster, where I got to meet the fabulous chef Marcus Samuelsson and experience the flavors that we can expect from his new Harlem restaurant. I wrote about the impression that evening left on me over at BlackAtlas.com in Red Rooster Harlem: Embracing Our Culinary Culture. [Continue]

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