Keystone Culinary Grand Premier Package for Two

I am so excited to announce that I will be returning to Keystone, CO to take part in their Culinary Festival this coming March! Not only will I be enjoying all the festival has to offer, but I will also be interviewing chefs and guests along the way. At this fabulous festival Keystone will feature the best of its culinary scene and some fun dishes, such as the White Chocolate Mousse “pasta” dessert with strawberry “marinara” sauce and truffle “meatballs,” as well as “garlic bread” made of pound cake with apricot jelly and mint as seen in the image below. Yum!

Want to join in on the fun? Well, you are in luck because Keystone is introducing a package that will make it easier to experience their award-winning cuisine at this resort-wide culinary festival. Savor the flavors at the Grand Tasting event, sip red wines from around the world or indulge your palate with a chocolate class led by their award-winning executive pastry chef.

The AAA four diamond Keystone Lodge & Spa offers free shuttle transportation to Gondola drop-off & free ski valet and includes access to the Keystone Spa & Fitness Center including indoor/outdoor pool, hot tubs & steam room.

Featured rate for this package is based on double occupancy at the Keystone Lodge & Spa and is $399 includes one night at the Keystone Lodge, 2 Grand Tasting + 6 seminars (3 per person). Other Rates include: $349 at the Inn, $481 in a River Run 1 bedroom

• The Keystone Culinary Grand Premier Package includes the following:
• Admission to Grand Tasting Event Saturday, March 5, 5:30pm
• Admission to 3 Continuing Education Seminars
• Seminars held at March 4-6, 2011
• Seminars require advanced reservations.

The package is valid from March 3 2011 to March 6, 2011. Visit www.keystoneculinary.com for more details.

I hope to see you there!

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